POS Systems, Ms Office, Menu Planning, inventory systems, vendor management, Financial Planning, HACCP food safety regulations, budgeting, Reporting

Marketing Strategy, shifts schedules, Customer Service Delivery, employee hiring, Answering Enquiries From Customers, company policies, promoting customer loyalty plans, Productivity and Innovation Strategy, Maintenance of Inventory, Employee Development, Staff Performance, Controlling Wastages, Food Service Operations, Ordering Supplies, Supervise All Operations, Staff Management

technology adoption , Change Management, Process Methodologies, Food Service Management, Project Management, Dietetics and Nutrition, Design Thinking, Food Safety Regulations, Sanitation Practices