Promotional strategies, Customer service, Food Preparation

Problem Solving, F&b Management, Leadership, Customer Service, Food Service, Accounting Procedures, Multitasking, Team Leadership, Food Waste Management, Service Management, Food Service Operations, Formulation, Hospitality Service, Hotel Management, Quality Control

customer service, service recovery, restaurant hygiene and upkeep, hosting and queue management, Management Reporting, Supervisory Skills, Administrative Duties, food quality and presentation

Work Under Pressure, Training Development, shifts schedules, Customer Service, Food Service Operations, Adaptability, guiding team members, Workstation management, Inventory Management, Scheduling, Kitchen Management