Banking procedures, Upselling initiatives, Menu and wine list creation, Cash handling, Inventory Control, Performance appraisal, Staff recruitment

Upselling techniques, Menu and wine list creation, Cash handling, Emergency procedures, Risk management, Cost Control

Financial Operations, Forecasting, cleanliness and safety standards, budgeting, Restaurant Management

Employee Relations, performance reviews, recruitment, phone correspondence

Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory

Excel, Ms Word, Cost Control, Inventory Management, Japanese culinary techniques, culinary skills

Employee Relations, performance reviews, recruitment, learning and development initiatives, phone correspondence

Cash handling, Customer service, Staff supervision, Cost Control

F & B, Leadership, shifts schedules, Customer Service Excellence, Scheduling, Training, Kitchen Production Scheduling, Restaurant Operation, Inventory Management System, Inventory Management, Teamwork, Hygiene