Conduct audits and training sessions as per the defined audit criteria and standards.
Stay updated on skill development, code qualifications, regulatory, and industry requirements related to audits and certifications.
Maintain competence and qualifications in various standards such as BRCGS Food, Packaging, FSSC, ISO 22000, GMP, etc.
Continuously upgrade knowledge of the local social, economic, and business environment.
Ensure timely turnaround (TAT) of audit reports in compliance with Eurofins procedures.

Supervisory Responsibilities

Key Duties

Uphold impartiality during certification activities and take independent action when necessary (e.g., informing authorities, accreditation bodies, stakeholders).
Demonstrate management expertise with the ability to lead, make decisions, and review technical manager decisions related to certification and verification.
Communicate effectively with all stakeholders including the Impartiality Committee and Directors.
Ensure timely updating of qualifications and competencies, and oversee satisfactory completion of training, calibration meetings, training audits, witness audits, and approvals.

Qualifications

Bachelor's degree in a relevant discipline, preferably Food Science.
Lead auditor certification in FSMS, FSSC, QMS, or equivalent.
Minimum 5 years of experience in operations, technical roles, or audits—preferably from a Certification Body (CB).
Minimum 4 years of experience in the food industry, preferably in production or quality departments.

Additional Information

ERP Functional Consultant

Business Manager