POS Systems, customer service, food and beverage knowledge, health and safety regulations

Banking procedures, Upselling initiatives, Menu and wine list creation, Cash handling, Inventory Control, Performance appraisal, Staff recruitment

POS Systems, Food Safety, restaurant operations, Inventory Control, Microsoft Office Applications

Hospitality, Food Quality, Leadership, Compliance, Coaching, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Restaurants, Quality Control, Workplace Safety, Inventory

Training, Cash Control, Cost Management, Budgeting, Shift Management, Marketing Campaigns, Inventory Planning, Recruitment

Guest Service, spirit knowledge, Inventory Control, POS system, Staff Scheduling, cocktail techniques

Upselling techniques, Menu and wine list creation, Cash handling, Emergency procedures, Risk management, Cost Control

Service Request Management, Hospitality, Interacting with team members, liaising with guests, Cashiering, Restaurant Management, Food and Beverage Safety, Scheduling, Japanese, Upselling, Restaurant Operation, Preparation, priority support, Kitchen Management, Hygiene and Security

Employee Relations, performance reviews, recruitment, phone correspondence