Oversee daily plant operations to ensure efficient and safe production processes.
Maintain and troubleshoot plant equipment and machinery to minimize downtime.
Plan and implement preventive maintenance programs for all plant systems and equipment.
Coordinate with production, maintenance, and quality teams to improve operational performance.
Ensure compliance with safety regulations and company policies within the plant.
Monitor plant performance and identify opportunities for process improvement.
Manage installation, testing, and commissioning of new machinery and equipment.
Prepare and maintain technical reports, maintenance records, and operational documentation.
Support cost reduction initiatives by improving equipment efficiency and resource utilization.
Supervise maintenance staff, technicians, and contractors working in the plant.

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Description

We are seeking a skilled Chef to join our culinary team Overseas in Maldives, UK, Indonesia, Thailand and Hongkong . The ideal candidate will have a passion for cooking and a strong background in culinary techniques, ready to create delightful dishes that enhance our restaurant's reputation.

Responsibilities

Prepare and cook a variety of dishes according to recipes and customer preferences.
Ensure the quality and presentation of all dishes meets restaurant standards.
Manage kitchen inventory, including ordering and restocking supplies as needed.
Maintain cleanliness and organization of the kitchen and cooking areas.
Collaborate with other kitchen staff to ensure smooth operations during service.
Monitor food safety and hygiene practices to comply with health regulations.
Experiment with new recipes and menu items to enhance dining experience.

Skills and Qualifications

2-10 years of experience in a profes

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