Training, Performance Feedback, Team Supervision, Menu Understanding, Customer Service, Hiring, Scheduling, Communication, Service Procedures, Hygiene Standards

Compliance Hygiene, Inventory Cost Control, Guest Experience Management, Sales Revenue Support, Coordination Communication, Food Safety Regulations, Team Leadership, operational oversight

Strong knowledge of restaurant service and F B operations, Ability to manage multiple tasks in a fast-paced environment, Knowledge of inventory cost control and cash-handling procedures, Ability to train and motivate team members, Good knowledge of POS and basic computer operations, Strong attention to detail and organizational skills

Training, Recruitment, Leadership, Development

menu engineering , Menu Development, inventory tracking, Cost Optimization, luxury dining experience, Budget Management, Guest Service, team mentorship

Leadership, Effective Communication, Customer Service, Organizational Skills, Hiring and Training staff

Operational Excellence, Guest Experience Management, Team Leadership

Hiring and staff management, Food and Beverage operations, Customer Service, Customer Satisfaction