Financial Outcomes

Customer Service

Ensure that quality standards are being maintained while ensuring production volume as per the production volume
Coordinate with Quality .Logistics and S&OP Team
Sustaining Food Safety, Safety and maintaining GMP/ GHP standards
Ensure that final product meets quality standards and customer specifications.
Monitor the S&OP availability file and align the production accordingly to meet the market priorities

Internal Processes

Executing day-to-day operations ,ensuring the production volume as per the production plan
Blend production /RM PM Management
Monitor the adherence of personal safety & Food safety in the works
change management without affecting targeted unit efficiencies
Ensure the stock control and stock count as per the plan
Conduct line level gap analysis and closure of findings with the support of maintenance /other stake holders
Work with Manager to analyze Plan vs actual status and develop production tasks and schedule
Plan and assign daily job duties to Operator /work force to adhere to targets
Recommend changes in workflow, operations, and equipment to maximize production efficiency
Provide job training, safety, Quality training to supervisors
Product Yield, Quality parameter and Line Efficiency delivery as per the set KPI
Monthly Plant GMP /GHK audit and month end stock closure
Responsible for Plant hygiene standard , 5S ,kaizen and Opl
Responsible for Production entries in SAP and Creating BOM/Routing
Responsible for Raising RCA for failures
Responsible for Spare management /PM Schedule adherence /R&M Cost control for the line
MIS management & planning further manufacturing activities accordingly. (Keep track of Demand & supply closely with help of SCM)
Timely & smooth execution of the NPD projects while coordinating with the internal and external stakeholders.

Innovation and Learning

Support on R&D Trials
Review Safety, Health, Hygiene, and other Food Safety compliances
Ensure closure all non compliances observed during audits within the stipulated time frame
Training of Work force

What are the Critical success factors for the Role

Graduation (BE /BTech/Diploma Engineering) having working experience in FMCG 4-6 years work experience in FMCG Industry
Understanding & Experience of production & resource planning & production management
Excellent Organizational and Time Management Skills.
Effective Communications Skills.
Knowledge of Local Language
SAP Knowledge
Willingness to work in Shifts

What are the Desirable success factors for the Role

Understanding & Experience of overall plant operations.
Analytical and problem-solving abilities, with a focus on delivering actionable insights and innovative solutions.
Conflict Management
Good in managing skilled, semi skilled & unskilled manpower
Good communication skills

Officer - Production , Soulfull