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Commis 1 (Chinese)

Accor
India, Ernakulam
0-50 Years

This job is no longer accepting applications

  • Posted 42 months ago

Job Description


  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management

More Info

Job Type:
Permanent Job
Industry:
Hotels/Hospitality/Restaurant
Function:
Culinary
Employment Type:
Full time

About Company

Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

Job ID: 38721193

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Last Updated: 30-01-2026 06:16:20 PM
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