Urgent required for Restaurant Manager Housekeeping Management, Chef & front office

1-10 years
1010000 - 2550000 INR
123 Applied
Job Description

OVER 100 EMPLOYEES NEEDED FOR RECRUITMENT WITH VARIOUS EXPERIENCE.

Better opportunity wo work in abroad with work stress
WAITER, WAITRESS ANS ALL CHEF REQUIRED, INTERESTED CANDIDATE PLEASE APPLY
Restaurant Manger job Role:
Hire, train, and supervise restaurant employees
Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Process payroll and maintain all relevant records
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel.
Housekeeping Supervisor & Manager Job Role:
Responsible for training new staff & helping them grow in the organization.
Handling all queries & complaints as a single point of contact for housekeeping.
Working as an Acting Manager in the absence of the Manager & taking responsibility for the whole plant.
Ensuring that housekeeping materials and equipment are maintained and used correctly.
Reporting persistent staff absences to the HR Manager.
Carrying out any reasonable guest requests.
Assist in creating a warm and welcoming environment for our guests
Ensuring an exceptional level of service is maintained at all times
Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.
Clean and well presented at all times and assist with cleaning and housekeeping duties as required.
Assist in the set up and preparation, and provide service duties for functions as required
Support the all staff as and when required and in accordance with hygiene and safety regulations
Ensure that all front of house and guest areas are well maintained at all times. Any other duties as directed by the Restaurant & Manager or other member of the management team.
Perform routine inspections of all area in and floor in office block.
Supervise given work duties to the housekeeping staff.
Report and follow up on any maintenance defects or other issues.
Inspect, routinely, service areas, store rooms and corridors.
Schedule and supervise deep cleaning and any other projects.
Manage and train housekeeping staff to ensure their performance is to the standards required.
Ensure the adherence to brand standards at all times.
High standard of personal presentation.
Front Office Supervisor & Executive Job Role:
Perform all check-in and check-out tasks
Manage online and phone reservations
Inform customers about payment methods and verify their credit card data
Register guests collecting necessary information (like contact details and exact dates of their stay)
Welcome guests upon their arrival and assign rooms
Provide information about our hotel, available rooms, rates and amenities
Respond to clients complaints in a timely and professional manner
Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests needs
Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests
Upsell additional facilities and services, when appropriate
Maintain updated records of bookings and payments

We are professionals hired from outside of a business or organization who are tasked with solving or meeting a human resources-related need. Often they are hired to provide high-level solutions and recommendations to management teams.