Job Description:
- Kitchen Management
- Supervise and coordinate all food preparation and kitchen activities.
- Maintain a clean, organized, and compliant kitchen at all times.
- Monitor kitchen equipment and arrange repairs or replacements as needed.
- Staff Leadership & Training
- Recruit, train, and mentor kitchen staff.
- Schedule shifts and assign responsibilities.
- Conduct regular performance reviews.
- Quality & Compliance
- Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
- Maintain compliance with health and safety regulations.
- Inventory & Cost Control
- Oversee food ordering, storage, and inventory management.
- Monitor food costs and reduce waste to meet budgetary targets.
Qualifications:
- Strong knowledge of food safety and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Culinary degree or formal training preferred but not mandatory.
Desirable Traits:
- Passionate about food and presentation
- Innovative and open to feedback
- Punctual, reliable, and disciplined
Contact Details:
Interested candidates send resume on [Confidential Information]
