Senior Sous Chef Bakery & Pastry

Sodexo

Jamnagar

4-5 Years

This job is no longer accepting applications

Posted 3 months ago

Job Description

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

More Info

Job Type:

Permanent Job

Industry:

Facilities Support Services

Role:

Chef /Kitchen Manager

Function:

Hotels/restaurants

Employment Type:

Full time

Open to candidates from:

Indian

About Company

Sodexo

Sodexo was created in 1966. Today, we are the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Whether you’re looking for key figures or our in-depth mission – this is who we are.

Job ID: 118232595

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