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Description
We are seeking a Restaurant Manager with 2-12 years of experience to oversee the daily operations of our restaurant. The ideal candidate must have a strong background in restaurant management and possess excellent leadership and communication skills.
Responsibilities
- Develop and implement strategies to improve restaurant performance and profitability
- Hire, train, and supervise restaurant staff
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Create and maintain relationships with suppliers and vendors
- Develop and maintain a positive and engaging work environment for employees
- Handle customer complaints and issues in a timely and professional manner
- Manage restaurant budgets and financial performance
- Maintain records and prepare reports on restaurant performance
Skills and Qualifications
- Bachelor's degree in Hospitality Management or related field
- 2-12 years of experience in restaurant management
- Excellent communication and interpersonal skills
- Strong leadership and team management skills
- Ability to manage budgets and financial performance
- Knowledge of health and safety regulations and compliance
- Experience in inventory management and ordering supplies
- Ability to handle customer complaints and resolve issues effectively
- Strong problem-solving and decision-making skills
- Ability to work under pressure and handle multiple tasks simultaneously
