Restaurant General Manager
Job Description-
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Manage restaurants good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses.
Experience: 7-9years
Job Location: Koregaon Park, Pune.
Salary: On par with industry
Benefits: PF, ESIC, Medical Insurance, Duty Meals
Preference: Candidate from Hospitality Industry with good Communication Skills & working in a Supervisory/ Leadership position in Specialty/ Renowned Restaurant or Hotels.
HR - 9137554459
Job Types: Full-time, Permanent, Fresher
Pay: 40,000.00 - 53,906.71 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
Schedule:
Experience:
- Hospitality: 5 years (Required)
Language:
Work Location: In person