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Restaurant Assistant Manager
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Job Details:
. Work Week: 5.5 days per week
. Work Hours: 11am - 11pm (1hour 45min break)
. Lunch & Dinner provided
. Gross Salary Range: $3,000 - $5,000
. Locations: Many outlets in Singapore
Job Scope:
. Clearing Customer Tables
. Daily Housekeeping
. Topping up Drinks / Soup
. Attend to Customers needs
. Managing of staff
. Managing outlet
Job Requirements:
. Strong communication, interpersonal and management skills.
. Passionate in providing excellent management and interpersonal skills.
. Able to work independently and in a team.
Job ID: 151485333
Skills:
Hospitality, Leadership, Restaurant Operation, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Quality Control, Japanese, Workplace Safety
Skills:
Leadership, Customer Service, Food Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Purchasing, Restaurant Operation, Able To Work Independently, Quality Control, Workplace Safety
Skills:
Ms Office, Hospitality, Quality Control Systems
Skills:
Excellence in Service, Leadership, Food Safety Management, Staff Scheduling, Monitoring Operational Performance, Service Handling, Onboarding, Restaurant Management, company policies, physical inventory, Recruitment, sales growth, service recovery, Ensuring Food Quality, Hygiene, Workplace Safety
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills
