Quality Executive

Job Description

Desired Candidate Profile

• 3-5 years of experience in a similar role within the food industry (beverage or dairy).
• Bachelor's degree in Chemistry (B.Sc) or related field; Master's degree preferred.
• Strong understanding of HPLC, GC, UV spectrophotometry techniques for analyzing chemical properties of beverages and dairy products.
• Proficiency in MS Office applications such as Excel, Word, PowerPoint.