Pastry Chef
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About Us Larder & Folk is an artisanal bakery and cafe founded in 2020 in the heart of Panjim city. The team bakes fresh bread and handcrafted pastries for walk-in customers as well as local restaurants. In December 2023, the bakery expanded into a 30-seat cafe serving carefully prepared coffee and indulgent American inspired food. Working at Larder & Folk means joining a small, quality-focused team that values craft, consistency, and hospitality.
Role The Pastry Chef - [CDP/DCDP/Comms 1/2/3]is a full-time, on-site role based at our bakery and cafe in Panaji. This role is responsible for producing a variety of breads, pastries, and baked goods daily, including mixing, shaping, baking, decorating, and plating. The Pastry Chef will manage prep for service, maintain product quality and consistency, and ensure food safety and cleanliness in all work areas. Daily tasks include collaborating on menu development, monitoring inventory, coordinating with the front-of-house team, and supporting special orders and wholesale accounts. The role also involves training and guiding junior kitchen team members and contributing to a positive, respectful work env
ironment.Job ID: 151740507
Skills:
International culinary trends, Culinary degree or diploma, Food safety standards, Knowledge of various cuisines, Knowledge of HACCP, Cooking techniques
