Junior Sous Chef

Company Description

Blackbay Hospitality LLP is a dynamic and innovative company in the hospitality industry, known for delivering exceptional dining experiences and expert consultation services. Our name, Blackbay, symbolizes a space that reveals its depth over time, reflecting our journey with clients and customers. We pride ourselves on creating unique culinary experiences in our restaurant, where each dish narrates a story and each visit offers new flavors and memories. In addition to our restaurant, we provide tailored consultation services to businesses in the hospitality sector, helping them improve operations and elevate service standards.

Role Description

This is an on-site internship role for a Junior Sous Chef located in Pune. The Junior Sous Chef will assist in the preparation and presentation of meals, ensure the kitchen operates smoothly, and uphold food quality and hygiene standards. Daily tasks include supporting senior chefs, helping with inventory management, and contributing to menu planning. The Junior Sous Chef will also participate in maintaining kitchen cleanliness and compliance with safety regulations.

Qualifications

• Culinary skills, Food preparation, and Presentation skills
• Knowledge of inventory management food cost control and Menu planning
• Understanding of food quality, Hygiene standards, and Safety regulations
• Teamwork and Communication skills
• Ability to work in a fast-paced environment and willingness to learn
• Relevant culinary education or certification is a plus