Company Description Adore By Shweta is a specialty dessert brand focused on creating guilt-free treats using fresh, wholesome ingredients. The bakery offers egg-free products and can customize items to meet vegan and gluten-free preferences, appealing to a wide range of dietary needs. Adore By Shweta is committed to high-quality craftsmanship, flavor, and presentation, ensuring each dessert feels indulgent without compromising on ingredients. Team members join a creative, quality-driven environment that values innovation in both taste and design.
Role Description As a Fondant Artist at Adore By Shweta, you will design and create fondant decorations for cakes and desserts, including sculpted figures, themed toppers, and intricate patterns. Daily responsibilities include collaborating with the baking team on cake concepts, preparing fondant in various colors and textures, and ensuring designs match client specifications and brand standards. You will maintain cleanliness and organization of the workstation, follow food safety and hygiene guidelines, and assist with packaging and presentation of finished products. This is a full-time, on-site role based in Mumbai, requiring consistent presence in the bakery to support production schedules and client orders.
Qualifications
- Strong fondant modeling, sculpting, and cake decorating skills, with attention to detail and aesthetics.
- Experience working with egg-free, vegan, or gluten-free desserts, or willingness to learn and adapt to these requirements.
- Knowledge of basic baking processes and familiarity with dessert production workflows.
- Ability to interpret design briefs, work from references, and customize designs to client preferences.
- Good time management skills, able to handle multiple orders and meet deadlines in a fast-paced environment.
- Commitment to food safety, hygiene standards, and maintaining a clean, organized work area.
- Strong teamwork and communication skills to collaborate effectively with bakers and service staff.
- Prior experience as a fondant artist, cake decorator, or in a professional bakery is preferred; relevant certifications or courses in bakery arts are a plus.
