Description
We are seeking a dedicated and passionate Demi Chef de Partie (DCDP) to join our culinary team in India. The ideal candidate will assist in the preparation of high-quality dishes and contribute to the overall success of our kitchen operations.
Responsibilities
- Assist in the preparation and presentation of food items in accordance with the restaurant standards.
- Maintain a clean and organized kitchen workspace.
- Monitor food quality and ensure compliance with health and safety regulations.
- Collaborate with the kitchen team to ensure timely service and quality dishes.
- Participate in inventory management and stock control.
Skills and Qualifications
- Culinary degree or relevant certification in hospitality or culinary arts.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment and handle multiple tasks effectively.
- Basic knife skills and cooking techniques.
- Strong communication and teamwork skills.
