Description
We are seeking a skilled Cook with 2-5 years of experience to join our team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. You will be responsible for preparing high-quality meals, maintaining kitchen cleanliness, and ensuring a smooth workflow in the kitchen.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Ensure food safety and hygiene standards are met.
- Assist in the planning of menus and daily specials.
- Monitor inventory and order supplies as needed.
- Collaborate with kitchen staff to ensure efficient operations.
- Assist with the training of new kitchen staff as necessary.
Skills and Qualifications
- 2-5 years of experience in a professional kitchen environment.
- Proficient in various cooking techniques and methods.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong organizational skills and attention to detail.
- Excellent communication and teamwork skills.
- Culinary degree or equivalent training is preferred.
