Commis - Tandoor

Job Responsibilities

Responsibilities and Duties

. Mis-en-place

o To arrange itmes in proper trays systematically at the place assigned.

o To prepare and check mis-en-place required for various sections before and after service.

o Preparation, Production and Presentation

o To prepare food as per standard recipes stipulated.

o To prepare food adhering to quality and portions as stipulated.

o To garnish and serve sccompaniments in the proper serving dishes.

o To prepare all orders promptly in the proper sequence.

o To prepare the dishes is an attractive manner.

. Food Usage

o To use all foods promptly.

o To avoid and eliminate all possible wastage.

o Implements, Equipments and Appliances

o To maintain and handle all equipment properly.

o To switch off all electrical appliances when not in use.

o To keep all implements systematically and to clean before and after use.

o To clean and wash work tables tops, chopping boards, sinks, cooking items, cooking range, utensils and to maintained the same clean at all times.

o To keep the work area neat and tidy at all times.

. Sanitation and Hygiene

o To keep all litter in the garbage disposal bin provided and not to throw it on the floor.

o To prepare food under hygiene conditions

o To maintain personal hygiene.

. Raw Materials

o To check and bring raw materials from the stores.

o To sort out and arrange for distribution as directed.

o To arrange for proper storage and to remove all leftovers systematically as stipulated.

o To ensure that no food goes out of the kitchen without a proper KOT or a no charge KOT. To counter Chef should approve the pick-up of food.

o To attend all the practical and theoretical classes organized by the department for self-development.

o To maintain safe working conditions within the department and the hotel and to assist in taking corrective action wherever required to improve the safety of work areas.

o To be aware of all the house rules and not only obeys them himself, but to also assist in enforcing them in his colleagues. To conduct himself in such a manner so as to encourage fellow employees to do likewise.

o To ensure that he follows his work schedules and to give adequate notice in case any unforeseen circumstances prevent him from adhering to it.

o To never use any equipment for any purpose for which it is not required or stipulated either by house rule or by custom.

o To keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.

o To perform all duties and responsibilities in a timely and efficiently manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

o To maintain a favourable working relationship with all other company employees in order to foster and promote a co-operative and harmonious working climate.

. Any other responsibilities assign to you from time to time