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Job Description
Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies
Standards Meet and exceed customer and team member expectations.
communicates effectively with customers, co-workers, and supervisors
Demonstrates teamwork by cooperating and assisting co-workers as needed.
Adheres to hotel policies & procedures:
attends work on time as scheduled
follows hotel standards regarding personal hygiene
To report for duty punctually, wearing the correct uniform and name badge at all times.
Monitors and controls the cleanliness of the kitchen areas and equipment.
Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
Prepares his working station and mise en place as per daily requirements and part stock lists.
Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
Controls portion size and presentation, before the dishes are handed over to the pass.
Makes full hand-over to the responsible supervisor of the following shift.
Is fully briefed on accident, fire, and evacuation procedures.
Carries out another duty assigned by the management.
Assists Chef de Partie in his duties.
Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
To have knowledge about first aid.
Qualifications
Your experience and skills include:
Completed kitchen apprentice or chefs training courses for at least one year
Should understand how to read recipes and a good knowledge of cooking
Good communication skills
Additional Information
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
