Company Description The Fern Residency Bhuj offers a peaceful haven for guests seeking both leisure and adventure, focusing on comfort and relaxation. The property emphasizes warm, attentive hospitality and a welcoming atmosphere for all visitors. Safety and well-being are core priorities, with standards designed to provide a secure and enjoyable stay. Team members contribute directly to creating memorable guest experiences through courteous service and professional conduct.
Role Description This is a full-time, on-site Chef role located in Rohru Tehsil. The Chef is responsible for planning and preparing high-quality dishes, managing daily kitchen operations, and ensuring consistency in taste, presentation, and portion control. Key tasks include organizing mise en place, supervising cooking processes, monitoring food safety and hygiene standards, and coordinating with service staff to ensure timely delivery of orders. The role also involves menu input, cost awareness, inventory management, and maintaining a clean, efficient work environment. The Chef is expected to support a positive team culture and contribute to the overall guest dining experience.
Qualifications
- Professional culinary training or equivalent hands-on experience in hotel or restaurant kitchens.
- Strong skills in food preparation, cooking techniques, and plating across multiple cuisines.
- Knowledge of food safety, sanitation practices, and compliance with hygiene regulations.
- Experience with menu planning, basic food costing, and inventory management.
- Ability to work in a fast-paced environment while maintaining quality and attention to detail.
- Effective communication and teamwork skills, with a respectful and inclusive approach to colleagues.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.
- Prior experience in hospitality or hotel kitchens is preferred; supervisory experience is an advantage.
