Chef/ Kitchen Manager

2-10 years
2500000 - 3500000 INR
3 days ago 218 Applied
Job Description

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.



Bachelor in Hotel Management (B.H.M)

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