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0-2 Years
a month ago
171 Viewed
10 Applied

Job Description

Job Responsibilities
  • Welcoming guest, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

  • Planning drink menus and informing customers about new beverages and specials.

  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

  • Checking identification to ensure customers are the legal age to purchase alcohol.

  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked and updated.

  • Adhering to all food safety and quality regulations.

  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

  • Developing new cocktail recipes.

    Bartender Requirements:

  • BSC Hotel Management

  • Mixology expert

  • Additional education, training, certificates, or experience may be required.

  • Meets state minimum age to serve alcohol.

  • Positive, engaging personality, and professional appearance.

  • Basic math and computer skills.

  • Exceptional interpersonal and communication skills.

  • Strong task and time management abilities.

  • Eye for detail and understanding of drink mixing tools and techniques.

Requirements :

  • Welcoming guest, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

  • Planning drink menus and informing customers about new beverages and specials.

  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

  • Checking identification to ensure customers are the legal age to purchase alcohol.

  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked and updated.

  • Adhering to all food safety and quality regulations.

  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

  • Developing new cocktail recipes.

    Bartender Requirements:

  • BSC Hotel Management

  • Mixology expert

  • Additional education, training, certificates, or experience may be required.

  • Meets state minimum age to serve alcohol.

  • Positive, engaging personality, and professional appearance.

  • Basic math and computer skills.

  • Exceptional interpersonal and communication skills.

  • Strong task and time management abilities.

  • Eye for detail and understanding of drink mixing tools and techniques.

Job Requirements

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