Company Description
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
- The Assistant Manager - Beverage is responsible for assisting the Beverage Manager supervising the day to day smooth operations of Edge Pool Bar, The Junction bar and outlet bar pantry.
- To focus on achieving bar profitability through revenue generation, monitor cost controls, directly implement brand standard, and achieve guest satisfaction targets and team member satisfaction goals.
- In addition, he/she is responsible for training of Mixologist or bartenders, developing trendy cocktails, analyzing business growth and making recommendations to Beverage Manager.
- Supervises the functioning of entire operation of the Pool Bar, lounge & outlet bar pantry.
- To ensure guests issues are look after, brand standard audits are in place, consistent maintenance of bar facilities, equipment are working well and clean, sales and costs are monitored and to ensure maximum departmental profit is achieved
- Controls and analyses, on an on-going basis, in order to optimize the following, Quality levels of product and service, Guest satisfaction, Operating costs, Sanitation and cleanliness (HACCP/ FSMS)
- Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times
Qualifications
- 2 years experience as Mixologist.
- Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.
- Entrepreneurial thinking and analytical business thinking required.
- Proficient in the English language (verbal & written).
- Must be able to handle a multitude of tasks in an intense, ever-changing environment.
- Must be flexible in terms of working hours.
- Must be computer literate and analytical.
- Enthusiastic and guest driven.
- Must be able to prioritize, organize and be self-efficient.
- Able to perform under pressure.
