Job Description - Area Manager (Restaurant Operations)
Position: Area Manager
Department: Operations
Location: Mumbai
Key Responsibilities
- Oversee the day-to-day operations of multiple restaurant outlets.
- Ensure high standards of guest service, food quality, hygiene, and SOP compliance.
- Monitor sales, profitability, and operational performance across assigned locations.
- Lead, train, and mentor Restaurant Managers and outlet teams.
- Control manpower, inventory, food cost, and operational expenses.
- Conduct regular outlet audits and implement corrective actions.
- Drive customer satisfaction, revenue growth, and business development initiatives.
- Coordinate with HR, Finance, Marketing, and Purchase departments for smooth operations.
- Ensure compliance with statutory, health, and safety regulations.
Requirements
- Bachelor's degree in Hotel Management or a related field.
- 5-12+ years of experience in restaurant or hospitality operations, with experience managing multiple outlets.
- Strong leadership, communication, and problem-solving skills.
- Proficiency in MS Office and restaurant management systems.
Experience: Multi-unit restaurant operations preferred.
Salary: As per company standards.
